Iron bisglycinate
- Amount
- 25 mg
- Form
- Capsule
Chelated bisglycinate form for reduced GI side effects vs ferrous sulfate. Manufactured in Galway under EU GMP.
Appearance
Ingredient List
A structured, supplement-facts style ledger of what's actually in a product: name, amount, form, where it came from, allergen flags, and a link to the certificate of analysis.
Most themes give you a rich-text block and leave you to hand-build a table. This is a real structured surface — which means the allergen flags are checkboxes rather than something you have to remember to type, and the amounts line up.
Try it
Storefront preview
Settings
| Setting | What it does |
|---|---|
| Color scheme | Picks which set of colors to use for this section |
| Subheading | A small line above the heading (e.g. "Full disclosure") |
| Heading | The title of the section |
| Text | A short paragraph under the heading |
| Certificate URL | Where the "Download Certificate of Analysis" link goes. Leave blank to hide the link row. |
| Related article | Pick a blog post to link to (e.g. a guide to reading a supplement label) |
| Emit structured product usage data (advanced) | Adds structured product-usage data (JSON-LD) for search engines. Off by default — enable only after confirming your products comply with the supplement and health-claim regulations in your jurisdiction. |
Blocks
Each ingredient is one Ingredient block. The section takes up to 12, which keeps the grid to clean rows.
| Setting | What it does |
|---|---|
| Ingredient name | The name shoppers see (e.g. "Magnesium glycinate") |
| Amount | The quantity per serving (e.g. "200") |
| Unit | The unit for the amount — mg, g, mcg, IU, ml |
| Form | How it's delivered — capsule, softgel, tablet, scoop, sachet, drops, or gummy. Shows as a chip; choose None to hide it. |
| Sourcing | A short provenance line: where it's from, what form, how it's made |
| Allergen flags | Checkboxes for the 14 EU declarable allergens. Tick the ones that apply. |
| Allergen note | Free text, if you need to say something the checkboxes can't |
| Contraindications | Who should avoid this ingredient, or what it interacts with |
Sourcing is a plain-text field
Don't paste HTML into Sourcing, Ingredient name, Amount, or Allergen note. These are plain-text fields, so any tags you paste show up as literal <p> text on your storefront rather than formatting anything. Type the sentence, not the markup.
Allergen flags
The 14 checkboxes are the EU's declarable allergen list (EU FIC 1169/2011, Annex II): gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs.
Ticking one adds a flag next to the ingredient name and announces it to screen readers as "Contains allergen: …".
The flag is deliberately calm — stone-toned, not a red alarm. This is not softening the information: an allergen flag needs to be noticed and believed, and shoppers learn to tune out alarm colors that a store applies to everything. It stays high-contrast and it is never hidden.
Certificate of analysis
If you publish COAs, put the link in Certificate URL and a verification row closes the ledger. If you don't, leave it blank and the row disappears — better nothing than a link to a page that isn't there.
Tips
- Fill in Sourcing. It's the field that separates a real ingredient list from a label photo. Shoppers who read ingredient lists are exactly the shoppers who care where things come from.
- Use the real amounts, including the unwelcome ones. A visible 50 mg reads as more honest than an absent number.
- Contraindications build trust rather than costing sales. The shopper who needed that warning was never going to be a happy customer.